Microbial Assessment Consulting & Safety is categorized under Business Consultants in Puyallup, WA and active since 2010.
Microbial Assessment Consulting & Safety was established in 2010, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Business Consultants business, which does work in the B2B market, and is classified as a Business Consultants, under code number 541618 by the NAICS.
If you are seeking more information, feel free to contact Scott Liles at the company’s single location by writing to 4916 110th Avenue Court East # 2, Puyallup, Washington WA 98372 or by phoning (253) 314-6527. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Microbial Assessment Consulting & Safety |
| Contact Person: | Scott Liles |
| Address: | 4916 110th Avenue Court East # 2, Puyallup, Washington 98372 |
| Phone Number: | (253) 314-6527 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Business Consultants |
| SIC Code: | 8748 |
| NAICS Code: | 541618 |
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Microbial Assessment Consulting & Safety was started in 2010 to provide professional Business Consultants under the SIC code 8748 and NAICS code 541618. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Scott Liles for inquiries that concern Microbial Assessment Consulting & Safety by calling the company number (253) 314-6527, as your correspondence is most welcome. Additionally, the physical location of the single location of Microbial Assessment Consulting & Safety can be found at the coordinates 47.211973,-122.28281 as well as the street address 4916 110th Avenue Court East # 2 in Puyallup, Washington 98372.
For its online presence, you may visit Microbial Assessment Consulting & Safety’s website at and engage with its social media outlets through on Twitter and on Facebook.