Mick & Peg Andreasen is categorized under Calf's Foot Jelly, From Purchased Meat in Saint Edward, NE and active since 1972.
Mick & Peg Andreasen was established in 1972, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Calf's Foot Jelly, From Purchased Meat business, which does work in the BOTH market, and is classified as a Calf's Foot Jelly, From Purchased Meat, under code number 1121200 by the NAICS.
If you are seeking more information, feel free to contact Peggy Andreasen, Owner at the company’s single location by writing to 35306 490 Avenue, Saint Edward, Nebraska NE 68660 or by phoning (402) 678-2746. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Mick & Peg Andreasen |
| Contact Person: | Peggy Andreasen, Owner |
| Address: | 35306 490 Avenue, Saint Edward, Nebraska 68660 |
| Phone Number: | (402) 678-2746 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1972 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Calf's Foot Jelly, From Purchased Meat |
| SIC Code: | 2013 |
| NAICS Code: | 1121200 |
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Mick & Peg Andreasen was started in 1972 to provide professional Calf's Foot Jelly, From Purchased Meat under the SIC code 2013 and NAICS code 1121200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Peggy Andreasen, Owner for inquiries that concern Mick & Peg Andreasen by calling the company number (402) 678-2746, as your correspondence is most welcome. Additionally, the physical location of the single location of Mick & Peg Andreasen can be found at the coordinates 41.574122,-97.869648 as well as the street address 35306 490 Avenue in Saint Edward, Nebraska 68660.
For its online presence, you may visit Mick & Peg Andreasen’s website at and engage with its social media outlets through on Twitter and on Facebook.