Michigan Veal Inc is categorized under Lamb Products, From Lamb Slaughtered On Site in Hudsonville, MI and active since 1920.
Michigan Veal Inc was established in 1920, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Lamb Products, From Lamb Slaughtered On Site business, which does work in the B2B market, and is classified as a Lamb Products, From Lamb Slaughtered On Site, under code number 311611 by the NAICS.
If you are seeking more information, feel free to contact Ed Deyoung at the company’s single location by writing to 3007 Van Buren St, Hudsonville, Michigan MI 49426 or by phoning (616) 669-6688. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Michigan Veal Inc |
| Contact Person: | Ed Deyoung |
| Address: | 3007 Van Buren St, Hudsonville, Michigan 49426 |
| Phone Number: | (616) 669-6688 |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1920 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Lamb Products, From Lamb Slaughtered On Site |
| SIC Code: | 2011 |
| NAICS Code: | 311611 |
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Michigan Veal Inc was started in 1920 to provide professional Lamb Products, From Lamb Slaughtered On Site under the SIC code 2011 and NAICS code 311611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Ed Deyoung for inquiries that concern Michigan Veal Inc by calling the company number (616) 669-6688, as your correspondence is most welcome. Additionally, the physical location of the single location of Michigan Veal Inc can be found at the coordinates 42.871017,-85.858423 as well as the street address 3007 Van Buren St in Hudsonville, Michigan 49426.
For its online presence, you may visit Michigan Veal Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.