Michelangelo's Kitchen Charleston, SC - 29407

Michelangelo's Kitchen is categorized under Italian Restaurants in Charleston, SC and active since 2007.

Michelangelo's Kitchen was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Scott Story, Owner at the company’s single location by writing to 1749 Sam Rittenberg Boulevard, Charleston, South Carolina SC 29407 or by phoning (843) 225-2128. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Michelangelo's Kitchen
Contact Person: Scott Story, Owner
Address: 1749 Sam Rittenberg Boulevard, Charleston, South Carolina 29407
Phone Number: (843) 225-2128
Website Address: michaelangeloskitchen.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Italian Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Michelangelo's Kitchen was started in 2007 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Scott Story, Owner for inquiries that concern Michelangelo's Kitchen by calling the company number (843) 225-2128, as your correspondence is most welcome. Additionally, the physical location of the single location of Michelangelo's Kitchen can be found at the coordinates 32.80271,-80.01563 as well as the street address 1749 Sam Rittenberg Boulevard in Charleston, South Carolina 29407.

For its online presence, you may visit Michelangelo's Kitchen’s website at michaelangeloskitchen.com and engage with its social media outlets through on Twitter and on Facebook.