Michaelangelos Pizza & Subs is categorized under Pizza in Jacksonville, NC and active since 2011.
Michaelangelos Pizza & Subs was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact John Seele, Owner at the company’s single location by writing to 521 Yopp Road # 200, Jacksonville, North Carolina NC 28540 or by phoning (910) 526-0012. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Michaelangelos Pizza & Subs |
| Contact Person: | John Seele, Owner |
| Address: | 521 Yopp Road # 200, Jacksonville, North Carolina 28540 |
| Phone Number: | (910) 526-0012 |
| Website Address: | michaelangelospizza.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Michaelangelos Pizza & Subs was started in 2011 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact John Seele, Owner for inquiries that concern Michaelangelos Pizza & Subs by calling the company number (910) 526-0012, as your correspondence is most welcome. Additionally, the physical location of the single location of Michaelangelos Pizza & Subs can be found at the coordinates 34.750802,-77.461347 as well as the street address 521 Yopp Road # 200 in Jacksonville, North Carolina 28540.
For its online presence, you may visit Michaelangelos Pizza & Subs’s website at michaelangelospizza.com and engage with its social media outlets through on Twitter and on Facebook.