MI Tierra Mexican Restaurant is categorized under Mexican Restaurants in Hilton Head Island, SC and active since 1998.
MI Tierra Mexican Restaurant was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Juan Campos, Owner at the company’s single location by writing to 160 William Hilton Parkway # 6, Hilton Head Island, South Carolina SC 29926 or by phoning (843) 342-3409. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | MI Tierra Mexican Restaurant |
| Contact Person: | Juan Campos, Owner |
| Address: | 160 William Hilton Parkway # 6, Hilton Head Island, South Carolina 29926 |
| Phone Number: | (843) 342-3409 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
MI Tierra Mexican Restaurant was started in 1998 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Juan Campos, Owner for inquiries that concern MI Tierra Mexican Restaurant by calling the company number (843) 342-3409, as your correspondence is most welcome. Additionally, the physical location of the single location of MI Tierra Mexican Restaurant can be found at the coordinates 32.216198,-80.751817 as well as the street address 160 William Hilton Parkway # 6 in Hilton Head Island, South Carolina 29926.
For its online presence, you may visit MI Tierra Mexican Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.