MI Hacienda Foods is categorized under Business Services (Unclassified) in Phoenix, AZ and active since 2013.
MI Hacienda Foods was established in 2013, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact Jasmine Garcia, Manager at the company’s single location by writing to 625 South 5th St # E1, Phoenix, Arizona AZ 85004 or by phoning (602) 258-0857. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | MI Hacienda Foods |
Contact Person: | Jasmine Garcia, Manager |
Address: | 625 South 5th St # E1, Phoenix, Arizona 85004 |
Phone Number: | (602) 258-0857 |
Website Address: | mihaciendafoods.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 2013 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Business Services (Unclassified) |
SIC Code: | 7389 |
NAICS Code: | 561499 |
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MI Hacienda Foods was started in 2013 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Jasmine Garcia, Manager for inquiries that concern MI Hacienda Foods by calling the company number (602) 258-0857, as your correspondence is most welcome. Additionally, the physical location of the single location of MI Hacienda Foods can be found at the coordinates 33.4413,-112.06734 as well as the street address 625 South 5th St # E1 in Phoenix, Arizona 85004.
For its online presence, you may visit MI Hacienda Foods’s website at mihaciendafoods.com and engage with its social media outlets through on Twitter and on Facebook.