Mexican Post Restaurant & Bar is categorized under Mexican Restaurants in Philadelphia, PA and active since 1988.
Mexican Post Restaurant & Bar was established in 1988, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Nilesh Desai, Owner at the company’s single location by writing to 104 Chestnut St, Philadelphia, Pennsylvania PA 19106 or by phoning (215) 923-5233. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Mexican Post Restaurant & Bar |
Contact Person: | Nilesh Desai, Owner |
Address: | 104 Chestnut St, Philadelphia, Pennsylvania 19106 |
Phone Number: | (215) 923-5233 |
Website Address: | mexicanpost.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1988 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Mexican Post Restaurant & Bar was started in 1988 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Nilesh Desai, Owner for inquiries that concern Mexican Post Restaurant & Bar by calling the company number (215) 923-5233, as your correspondence is most welcome. Additionally, the physical location of the single location of Mexican Post Restaurant & Bar can be found at the coordinates 39.94816,-75.14277 as well as the street address 104 Chestnut St in Philadelphia, Pennsylvania 19106.
For its online presence, you may visit Mexican Post Restaurant & Bar’s website at mexicanpost.com and engage with its social media outlets through on Twitter and on Facebook.