Meadows Frozen Custard Saint Marys, PA - 15857

Meadows Frozen Custard is categorized under Ice Cream Parlors in Saint Marys, PA and active since 2007.

Meadows Frozen Custard was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225151 by the NAICS.

If you are seeking more information, feel free to contact Robin Cameron, Owner at the company’s single location by writing to 962 South Saint Marys St, Saint Marys, Pennsylvania PA 15857 or by phoning (814) 781-1197. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Meadows Frozen Custard
Contact Person: Robin Cameron, Owner
Address: 962 South Saint Marys St, Saint Marys, Pennsylvania 15857
Phone Number: (814) 781-1197
Website Address: meadowsfrozencustard.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Ice Cream Parlors
SIC Code: 5812
NAICS Code: 7225151
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Meadows Frozen Custard was started in 2007 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Robin Cameron, Owner for inquiries that concern Meadows Frozen Custard by calling the company number (814) 781-1197, as your correspondence is most welcome. Additionally, the physical location of the single location of Meadows Frozen Custard can be found at the coordinates 41.401133,-78.560104 as well as the street address 962 South Saint Marys St in Saint Marys, Pennsylvania 15857.

For its online presence, you may visit Meadows Frozen Custard’s website at meadowsfrozencustard.com and engage with its social media outlets through on Twitter and on Facebook.