Mci Foods Inc-Los Cabos is categorized under Frozen Food Processors in Compton, CA .
Mci Foods Inc-Los Cabos was established in 0, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Frozen Food Processors business, which does work in the BOTH market, and is classified as a Frozen Food Processors, under code number 3114120 by the NAICS.
If you are seeking more information, feel free to contact Dan Southard, President at the company’s single location by writing to 12835 South Atlantic Avenue, Compton, California CA 90221 or by phoning (310) 635-5664. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Mci Foods Inc-Los Cabos |
| Contact Person: | Dan Southard, President |
| Address: | 12835 South Atlantic Avenue, Compton, California 90221 |
| Phone Number: | (310) 635-5664 |
| Website Address: | mcifoods.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Frozen Food Processors |
| SIC Code: | 2038 |
| NAICS Code: | 3114120 |
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Mci Foods Inc-Los Cabos was started in 0 to provide professional Frozen Food Processors under the SIC code 2038 and NAICS code 3114120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Dan Southard, President for inquiries that concern Mci Foods Inc-Los Cabos by calling the company number (310) 635-5664, as your correspondence is most welcome. Additionally, the physical location of the single location of Mci Foods Inc-Los Cabos can be found at the coordinates 33.90513,-118.19409 as well as the street address 12835 South Atlantic Avenue in Compton, California 90221.
For its online presence, you may visit Mci Foods Inc-Los Cabos’s website at mcifoods.com and engage with its social media outlets through on Twitter and on Facebook.