Max & Erma's Restaurant is categorized under Chain Fast Food Restaurants in Virginia Beach, VA and active since 2006.
Max & Erma's Restaurant was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chain Fast Food Restaurants business, which does work in the B2C market, and is classified as a Chain Fast Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mark F Garcea at the company’s branch by writing to 1900 Pavilion Drive, Virginia Beach, Virginia VA 23451 or by phoning (757) 425-1198. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Max & Erma's Restaurant |
| Contact Person: | Mark F Garcea |
| Address: | 1900 Pavilion Drive, Virginia Beach, Virginia 23451 |
| Phone Number: | (757) 425-1198 |
| Website Address: | maxandermas.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chain Fast Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Max & Erma's Restaurant was started in 2006 to provide professional Chain Fast Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mark F Garcea for inquiries that concern Max & Erma's Restaurant by calling the company number (757) 425-1198, as your correspondence is most welcome. Additionally, the physical location of the branch of Max & Erma's Restaurant can be found at the coordinates 36.84538,-75.99281 as well as the street address 1900 Pavilion Drive in Virginia Beach, Virginia 23451.
For its online presence, you may visit Max & Erma's Restaurant’s website at maxandermas.com and engage with its social media outlets through on Twitter and on Facebook.