Matt's El Rancho Inc is categorized under Mexican Restaurants in Austin, TX and active since 1952.
Matt's El Rancho Inc was established in 1952, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ken Hatten, General Manager at the company’s single location by writing to 2613 South Lamar Boulevard, Austin, Texas TX 78704 or by phoning (512) 462-9333. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Matt's El Rancho Inc |
| Contact Person: | Ken Hatten, General Manager |
| Address: | 2613 South Lamar Boulevard, Austin, Texas 78704 |
| Phone Number: | (512) 462-9333 |
| Website Address: | mattselrancho.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1952 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Matt's El Rancho Inc was started in 1952 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Ken Hatten, General Manager for inquiries that concern Matt's El Rancho Inc by calling the company number (512) 462-9333, as your correspondence is most welcome. Additionally, the physical location of the single location of Matt's El Rancho Inc can be found at the coordinates 30.24557,-97.77953 as well as the street address 2613 South Lamar Boulevard in Austin, Texas 78704.
For its online presence, you may visit Matt's El Rancho Inc’s website at mattselrancho.com and engage with its social media outlets through on Twitter and on Facebook.