Massimos Pizza & Pasta is categorized under Pizza in Port Saint Lucie, FL and active since 1997.
Massimos Pizza & Pasta was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Massimo Mangieri, Owner at the company’s single location by writing to 3207 Sw Port St Lucie Boulevard, Port Saint Lucie, Florida FL 34953 or by phoning (772) 336-3737. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Massimos Pizza & Pasta |
| Contact Person: | Massimo Mangieri, Owner |
| Address: | 3207 Sw Port St Lucie Boulevard, Port Saint Lucie, Florida 34953 |
| Phone Number: | (772) 336-3737 |
| Website Address: | massimospizzaandpasta.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Massimos Pizza & Pasta was started in 1997 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Massimo Mangieri, Owner for inquiries that concern Massimos Pizza & Pasta by calling the company number (772) 336-3737, as your correspondence is most welcome. Additionally, the physical location of the single location of Massimos Pizza & Pasta can be found at the coordinates 27.24881,-80.37674 as well as the street address 3207 Sw Port St Lucie Boulevard in Port Saint Lucie, Florida 34953.
For its online presence, you may visit Massimos Pizza & Pasta’s website at massimospizzaandpasta.com and engage with its social media outlets through on Twitter and on Facebook.