Massimos is categorized under Bakeries in Dallas, TX and active since 2008.
Massimos was established in 2008, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 311811 by the NAICS.
If you are seeking more information, feel free to contact Dana Verrill at the company’s single location by writing to 7303 John West Carpenter Freeway, Dallas, Texas TX 75247 or by phoning (214) 267-2670. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Massimos |
| Contact Person: | Dana Verrill |
| Address: | 7303 John West Carpenter Freeway, Dallas, Texas 75247 |
| Phone Number: | (214) 267-2670 |
| Website Address: | massimos-john.dinehere.us |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 311811 |
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Massimos was started in 2008 to provide professional Bakeries under the SIC code 5461 and NAICS code 311811. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Dana Verrill for inquiries that concern Massimos by calling the company number (214) 267-2670, as your correspondence is most welcome. Additionally, the physical location of the single location of Massimos can be found at the coordinates 32.817287,-96.871549 as well as the street address 7303 John West Carpenter Freeway in Dallas, Texas 75247.
For its online presence, you may visit Massimos’s website at massimos-john.dinehere.us and engage with its social media outlets through on Twitter and on Facebook.