Marzetti Frozen Pasta is categorized under Pasta, Uncooked: Packaged With Other Ingredients in Clive, IA and active since 2010.
Marzetti Frozen Pasta was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pasta, Uncooked: Packaged With Other Ingredients business, which does work in the BOTH market, and is classified as a Pasta, Uncooked: Packaged With Other Ingredients, under code number 311999 by the NAICS.
If you are seeking more information, feel free to contact Bud Chilef at the company’s single location by writing to 8714 Swanson Boulevard, Clive, Iowa IA 50325 or by phoning (515) 967-4254. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Marzetti Frozen Pasta |
Contact Person: | Bud Chilef |
Address: | 8714 Swanson Boulevard, Clive, Iowa 50325 |
Phone Number: | (515) 967-4254 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Pasta, Uncooked: Packaged With Other Ingredients |
SIC Code: | 2099 |
NAICS Code: | 311999 |
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Marzetti Frozen Pasta was started in 2010 to provide professional Pasta, Uncooked: Packaged With Other Ingredients under the SIC code 2099 and NAICS code 311999. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Bud Chilef for inquiries that concern Marzetti Frozen Pasta by calling the company number (515) 967-4254, as your correspondence is most welcome. Additionally, the physical location of the single location of Marzetti Frozen Pasta can be found at the coordinates 41.606257,-93.737779 as well as the street address 8714 Swanson Boulevard in Clive, Iowa 50325.
For its online presence, you may visit Marzetti Frozen Pasta’s website at and engage with its social media outlets through on Twitter and on Facebook.