Mark's Meat Slaughtering is categorized under Meat Processing Machinery in Harrodsburg, KY and active since 1998.
Mark's Meat Slaughtering was established in 1998, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Meat Processing Machinery business, which does work in the B2B market, and is classified as a Meat Processing Machinery, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Mark Elliott, Owner at the company’s single location by writing to 1025 Mackville Road, Harrodsburg, Kentucky KY 40330 or by phoning (859) 734-4154. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Mark's Meat Slaughtering |
| Contact Person: | Mark Elliott, Owner |
| Address: | 1025 Mackville Road, Harrodsburg, Kentucky 40330 |
| Phone Number: | (859) 734-4154 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing Machinery |
| SIC Code: | 3556 |
| NAICS Code: | 3116110 |
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Mark's Meat Slaughtering was started in 1998 to provide professional Meat Processing Machinery under the SIC code 3556 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Mark Elliott, Owner for inquiries that concern Mark's Meat Slaughtering by calling the company number (859) 734-4154, as your correspondence is most welcome. Additionally, the physical location of the single location of Mark's Meat Slaughtering can be found at the coordinates 37.7577,-84.87115 as well as the street address 1025 Mackville Road in Harrodsburg, Kentucky 40330.
For its online presence, you may visit Mark's Meat Slaughtering’s website at and engage with its social media outlets through on Twitter and on Facebook.