Market Broiler is categorized under Seafood Restaurants in Orange, CA .
Market Broiler was established in 0, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Lee Bonifay at the company’s single location by writing to 20 City Boulevard West # R6, Orange, California CA 92868 or by phoning (714) 769-3474. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Market Broiler |
| Contact Person: | Lee Bonifay |
| Address: | 20 City Boulevard West # R6, Orange, California 92868 |
| Phone Number: | (714) 769-3474 |
| Website Address: | marketbroiler.com |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Market Broiler was started in 0 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Lee Bonifay for inquiries that concern Market Broiler by calling the company number (714) 769-3474, as your correspondence is most welcome. Additionally, the physical location of the single location of Market Broiler can be found at the coordinates 33.78295,-117.89504 as well as the street address 20 City Boulevard West # R6 in Orange, California 92868.
For its online presence, you may visit Market Broiler’s website at marketbroiler.com and engage with its social media outlets through on Twitter and on Facebook.