Marco Polo Chinese Fast Food is categorized under Chain Fast Food Restaurants in Pacoima, CA and active since 1992.
Marco Polo Chinese Fast Food was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chain Fast Food Restaurants business, which does work in the B2C market, and is classified as a Chain Fast Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Won Chung, Owner at the company’s single location by writing to 11260 Glenoaks Boulevard, Pacoima, California CA 91331 or by phoning (818) 897-1772. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Marco Polo Chinese Fast Food |
| Contact Person: | Won Chung, Owner |
| Address: | 11260 Glenoaks Boulevard, Pacoima, California 91331 |
| Phone Number: | (818) 897-1772 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chain Fast Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Marco Polo Chinese Fast Food was started in 1992 to provide professional Chain Fast Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Won Chung, Owner for inquiries that concern Marco Polo Chinese Fast Food by calling the company number (818) 897-1772, as your correspondence is most welcome. Additionally, the physical location of the single location of Marco Polo Chinese Fast Food can be found at the coordinates 34.2751,-118.41311 as well as the street address 11260 Glenoaks Boulevard in Pacoima, California 91331.
For its online presence, you may visit Marco Polo Chinese Fast Food’s website at and engage with its social media outlets through on Twitter and on Facebook.