Maple Bluffs LLC is categorized under Dessert Mixes and Fillings in Eagle, WI and active since 2008.
Maple Bluffs LLC was established in 2008, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Dessert Mixes and Fillings business, which does work in the BOTH market, and is classified as a Dessert Mixes and Fillings, under code number 5413303 by the NAICS.
If you are seeking more information, feel free to contact Mark Michaud, Owner at the company’s single location by writing to W356s9050 Godfrey Lane # C, Eagle, Wisconsin WI 53119 or by phoning (262) 592-3183. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Maple Bluffs LLC |
| Contact Person: | Mark Michaud, Owner |
| Address: | W356s9050 Godfrey Lane # C, Eagle, Wisconsin 53119 |
| Phone Number: | (262) 592-3183 |
| Website Address: | maplebluffs.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Dessert Mixes and Fillings |
| SIC Code: | 2099 |
| NAICS Code: | 5413303 |
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Maple Bluffs LLC was started in 2008 to provide professional Dessert Mixes and Fillings under the SIC code 2099 and NAICS code 5413303. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Mark Michaud, Owner for inquiries that concern Maple Bluffs LLC by calling the company number (262) 592-3183, as your correspondence is most welcome. Additionally, the physical location of the single location of Maple Bluffs LLC can be found at the coordinates 42.88504,-88.45616 as well as the street address W356s9050 Godfrey Lane # C in Eagle, Wisconsin 53119.
For its online presence, you may visit Maple Bluffs LLC’s website at maplebluffs.com and engage with its social media outlets through on Twitter and on Facebook.