Makiyaki Japanese Restaurant is categorized under Japanese Restaurants in Aliso Viejo, CA and active since 2009.
Makiyaki Japanese Restaurant was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Edward Shim, Owner at the company’s single location by writing to 22912 Pacific Park Drive # G, Aliso Viejo, California CA 92656 or by phoning (949) 215-7160. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Makiyaki Japanese Restaurant |
| Contact Person: | Edward Shim, Owner |
| Address: | 22912 Pacific Park Drive # G, Aliso Viejo, California 92656 |
| Phone Number: | (949) 215-7160 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Makiyaki Japanese Restaurant was started in 2009 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Edward Shim, Owner for inquiries that concern Makiyaki Japanese Restaurant by calling the company number (949) 215-7160, as your correspondence is most welcome. Additionally, the physical location of the single location of Makiyaki Japanese Restaurant can be found at the coordinates 33.57047,-117.72996 as well as the street address 22912 Pacific Park Drive # G in Aliso Viejo, California 92656.
For its online presence, you may visit Makiyaki Japanese Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.