Ly Luck Chinese Restaurant is categorized under Restaurants in San Francisco, CA and active since 2004.
Ly Luck Chinese Restaurant was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Weiyi Zhang, Owner at the company’s single location by writing to 5820 Mission St, San Francisco, California CA 94112 or by phoning (415) 333-7869. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ly Luck Chinese Restaurant |
| Contact Person: | Weiyi Zhang, Owner |
| Address: | 5820 Mission St, San Francisco, California 94112 |
| Phone Number: | (415) 333-7869 |
| Website Address: | lyluckrestaurant.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Ly Luck Chinese Restaurant was started in 2004 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Weiyi Zhang, Owner for inquiries that concern Ly Luck Chinese Restaurant by calling the company number (415) 333-7869, as your correspondence is most welcome. Additionally, the physical location of the single location of Ly Luck Chinese Restaurant can be found at the coordinates 37.70915,-122.4518 as well as the street address 5820 Mission St in San Francisco, California 94112.
For its online presence, you may visit Ly Luck Chinese Restaurant’s website at lyluckrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.