Lunch Break At Milestone Tower is categorized under Luncheonette Food Supply in Englewood, CO and active since 2000.
Lunch Break At Milestone Tower was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Luncheonette Food Supply business, which does work in the B2C market, and is classified as a Luncheonette Food Supply, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Yoo Lee, Owner Full Name Report at the company’s single location by writing to 5613 Dtc Parkway # 10, Englewood, Colorado CO 80111 or by phoning (303) 488-0208 Full Phone Report. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
|Business Name:||Lunch Break At Milestone Tower|
|Contact Person:||Yoo Lee, Owner Full Name Report|
|Address:||5613 Dtc Parkway # 10, Englewood, Colorado 80111|
|Phone Number:||(303) 488-0208 Full Phone Report|
|Annual Revenue (USD):||$100.000 to $499.999|
|Location Type:||Single Location|
|Employee Number:||1 to 4|
|Business Type:||B2C (Business to Consumer)|
|Business Category:||Luncheonette Food Supply|
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Lunch Break At Milestone Tower was started in 2000 to provide professional Luncheonette Food Supply under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Yoo Lee, Owner Full Name Report for inquiries that concern Lunch Break At Milestone Tower by calling the company number (303) 488-0208 Full Phone Report, as your correspondence is most welcome. Additionally, the physical location of the single location of Lunch Break At Milestone Tower can be found at the coordinates 39.620308,-104.897133 as well as the street address 5613 Dtc Parkway # 10 in Englewood, Colorado 80111.
For its online presence, you may visit Lunch Break At Milestone Tower’s website at and engage with its social media outlets through on Twitter and on Facebook.