Luigi's Ristorante Italiano is categorized under Italian Restaurants in Galveston, TX and active since 1997.
Luigi's Ristorante Italiano was established in 1997, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Luigi Ferre, Owner at the company’s single location by writing to 2328 Strand St, Galveston, Texas TX 77550 or by phoning (409) 763-6500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Luigi's Ristorante Italiano |
Contact Person: | Luigi Ferre, Owner |
Address: | 2328 Strand St, Galveston, Texas 77550 |
Phone Number: | (409) 763-6500 |
Website Address: | luigisrestaurantgalveston.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1997 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Luigi's Ristorante Italiano was started in 1997 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Luigi Ferre, Owner for inquiries that concern Luigi's Ristorante Italiano by calling the company number (409) 763-6500, as your correspondence is most welcome. Additionally, the physical location of the single location of Luigi's Ristorante Italiano can be found at the coordinates 29.30696,-94.79524 as well as the street address 2328 Strand St in Galveston, Texas 77550.
For its online presence, you may visit Luigi's Ristorante Italiano’s website at luigisrestaurantgalveston.com and engage with its social media outlets through on Twitter and on Facebook.