Luigi's Italian Restaurants is categorized under Italian Restaurants in Bartlesville, OK and active since 2006.
Luigi's Italian Restaurants was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Vico Morina, Owner at the company’s single location by writing to 3822 East Frank Phillips Boulevard, Bartlesville, Oklahoma OK 74006 or by phoning (918) 333-4646. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Luigi's Italian Restaurants |
Contact Person: | Vico Morina, Owner |
Address: | 3822 East Frank Phillips Boulevard, Bartlesville, Oklahoma 74006 |
Phone Number: | (918) 333-4646 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2006 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Luigi's Italian Restaurants was started in 2006 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Vico Morina, Owner for inquiries that concern Luigi's Italian Restaurants by calling the company number (918) 333-4646, as your correspondence is most welcome. Additionally, the physical location of the single location of Luigi's Italian Restaurants can be found at the coordinates 36.75064,-95.93407 as well as the street address 3822 East Frank Phillips Boulevard in Bartlesville, Oklahoma 74006.
For its online presence, you may visit Luigi's Italian Restaurants’s website at and engage with its social media outlets through on Twitter and on Facebook.