Luigi Vitrone's Pastabilities is categorized under Carry Out Restaurants in Wilmington, DE and active since 1988.
Luigi Vitrone's Pastabilities was established in 1988, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Carry Out Restaurants business, which does work in the B2C market, and is classified as a Carry Out Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Luigi Vitrone, Owner at the company’s single location by writing to 415 North Lincoln St, Wilmington, Delaware DE 19805 or by phoning (302) 656-9822. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Luigi Vitrone's Pastabilities |
| Contact Person: | Luigi Vitrone, Owner |
| Address: | 415 North Lincoln St, Wilmington, Delaware 19805 |
| Phone Number: | (302) 656-9822 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1988 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Carry Out Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Luigi Vitrone's Pastabilities was started in 1988 to provide professional Carry Out Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Luigi Vitrone, Owner for inquiries that concern Luigi Vitrone's Pastabilities by calling the company number (302) 656-9822, as your correspondence is most welcome. Additionally, the physical location of the single location of Luigi Vitrone's Pastabilities can be found at the coordinates 39.74941,-75.57145 as well as the street address 415 North Lincoln St in Wilmington, Delaware 19805.
For its online presence, you may visit Luigi Vitrone's Pastabilities’s website at and engage with its social media outlets through on Twitter and on Facebook.