Lucy's Kitchen Inc is categorized under Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen in , and active since 2005.
Lucy's Kitchen Inc was established in 2005, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen business, which does work in the BOTH market, and is classified as a Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen, under code number 311812 by the NAICS.
If you are seeking more information, feel free to contact Lucy Rodriguez at the company’s single location by writing to 1 St Lot 12 65 Insanteria, , 00924 or by phoning (786) 419-0190. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Lucy's Kitchen Inc |
| Contact Person: | Lucy Rodriguez |
| Address: | 1 St Lot 12 65 Insanteria, , 00924 |
| Phone Number: | (786) 419-0190 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen |
| SIC Code: | 2051 |
| NAICS Code: | 311812 |
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Lucy's Kitchen Inc was started in 2005 to provide professional Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen under the SIC code 2051 and NAICS code 311812. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Lucy Rodriguez for inquiries that concern Lucy's Kitchen Inc by calling the company number (786) 419-0190, as your correspondence is most welcome. Additionally, the physical location of the single location of Lucy's Kitchen Inc can be found at the coordinates as well as the street address 1 St Lot 12 65 Insanteria in , 00924.
For its online presence, you may visit Lucy's Kitchen Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.