Lous Emi Country Kitchen is categorized under Restaurant Management in Stamping Ground, KY and active since 2008.
Lous Emi Country Kitchen was established in 2008, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurant Management business, which does work in the B2B market, and is classified as a Restaurant Management, under code number 561110 by the NAICS.
If you are seeking more information, feel free to contact Brenda Offutt at the company’s single location by writing to 3345 Main St, Stamping Ground, Kentucky KY 40379 or by phoning (502) 535-6331. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Lous Emi Country Kitchen |
| Contact Person: | Brenda Offutt |
| Address: | 3345 Main St, Stamping Ground, Kentucky 40379 |
| Phone Number: | (502) 535-6331 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant Management |
| SIC Code: | 8741 |
| NAICS Code: | 561110 |
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Lous Emi Country Kitchen was started in 2008 to provide professional Restaurant Management under the SIC code 8741 and NAICS code 561110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Brenda Offutt for inquiries that concern Lous Emi Country Kitchen by calling the company number (502) 535-6331, as your correspondence is most welcome. Additionally, the physical location of the single location of Lous Emi Country Kitchen can be found at the coordinates 38.271254,-84.685579 as well as the street address 3345 Main St in Stamping Ground, Kentucky 40379.
For its online presence, you may visit Lous Emi Country Kitchen’s website at and engage with its social media outlets through on Twitter and on Facebook.