Louisiana Pico Fish is categorized under Fish Smoking and Curing Manufacturers in Long Beach, CA and active since 1997.
Louisiana Pico Fish was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fish Smoking and Curing Manufacturers business, which does work in the B2B market, and is classified as a Fish Smoking and Curing Manufacturers, under code number 4452200 by the NAICS.
If you are seeking more information, feel free to contact Sin Baka, Owner at the company’s single location by writing to 6584 Atlantic Avenue, Long Beach, California CA 90805 or by phoning (562) 984-9494. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Louisiana Pico Fish |
| Contact Person: | Sin Baka, Owner |
| Address: | 6584 Atlantic Avenue, Long Beach, California 90805 |
| Phone Number: | (562) 984-9494 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Fish Smoking and Curing Manufacturers |
| SIC Code: | 2091 |
| NAICS Code: | 4452200 |
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Louisiana Pico Fish was started in 1997 to provide professional Fish Smoking and Curing Manufacturers under the SIC code 2091 and NAICS code 4452200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sin Baka, Owner for inquiries that concern Louisiana Pico Fish by calling the company number (562) 984-9494, as your correspondence is most welcome. Additionally, the physical location of the single location of Louisiana Pico Fish can be found at the coordinates 33.874,-118.18602 as well as the street address 6584 Atlantic Avenue in Long Beach, California 90805.
For its online presence, you may visit Louisiana Pico Fish’s website at and engage with its social media outlets through on Twitter and on Facebook.