Louis Catellier Excavating Inc is categorized under Excavating Contractors in Mooresville, IN and active since 1968.
Louis Catellier Excavating Inc was established in 1968, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Excavating Contractors business, which does work in the B2B market, and is classified as a Excavating Contractors, under code number 238910 by the NAICS.
If you are seeking more information, feel free to contact Louis Catellier at the company’s single location by writing to 8806 North Kitchen Road, Mooresville, Indiana IN 46158 or by phoning (317) 831-8031. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Louis Catellier Excavating Inc |
| Contact Person: | Louis Catellier |
| Address: | 8806 North Kitchen Road, Mooresville, Indiana 46158 |
| Phone Number: | (317) 831-8031 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1968 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Excavating Contractors |
| SIC Code: | 1794 |
| NAICS Code: | 238910 |
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Louis Catellier Excavating Inc was started in 1968 to provide professional Excavating Contractors under the SIC code 1794 and NAICS code 238910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Louis Catellier for inquiries that concern Louis Catellier Excavating Inc by calling the company number (317) 831-8031, as your correspondence is most welcome. Additionally, the physical location of the single location of Louis Catellier Excavating Inc can be found at the coordinates 39.557248,-86.316932 as well as the street address 8806 North Kitchen Road in Mooresville, Indiana 46158.
For its online presence, you may visit Louis Catellier Excavating Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.