Losloros Mexican Restaurant Inc is categorized under Mexican Restaurants in Charleston, SC and active since 1994.
Losloros Mexican Restaurant Inc was established in 1994, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Jesus Reyes at the company’s single location by writing to 1109 Savannah Highway, Charleston, South Carolina SC 29407 or by phoning (843) 763-0699. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Losloros Mexican Restaurant Inc |
| Contact Person: | Jesus Reyes |
| Address: | 1109 Savannah Highway, Charleston, South Carolina 29407 |
| Phone Number: | (843) 763-0699 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Losloros Mexican Restaurant Inc was started in 1994 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jesus Reyes for inquiries that concern Losloros Mexican Restaurant Inc by calling the company number (843) 763-0699, as your correspondence is most welcome. Additionally, the physical location of the single location of Losloros Mexican Restaurant Inc can be found at the coordinates 32.783288,-79.993783 as well as the street address 1109 Savannah Highway in Charleston, South Carolina 29407.
For its online presence, you may visit Losloros Mexican Restaurant Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.