Los Tres Primos Taqueria is categorized under Ethnic Food Restaurants in Stockton, CA and active since 2008.
Los Tres Primos Taqueria was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Agustine Rocha, Owner at the company’s single location by writing to 4555 North Pershing Avenue # 1, Stockton, California CA 95207 or by phoning (209) 474-0386. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Los Tres Primos Taqueria |
| Contact Person: | Agustine Rocha, Owner |
| Address: | 4555 North Pershing Avenue # 1, Stockton, California 95207 |
| Phone Number: | (209) 474-0386 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Los Tres Primos Taqueria was started in 2008 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Agustine Rocha, Owner for inquiries that concern Los Tres Primos Taqueria by calling the company number (209) 474-0386, as your correspondence is most welcome. Additionally, the physical location of the single location of Los Tres Primos Taqueria can be found at the coordinates 37.987597,-121.32124 as well as the street address 4555 North Pershing Avenue # 1 in Stockton, California 95207.
For its online presence, you may visit Los Tres Primos Taqueria’s website at and engage with its social media outlets through on Twitter and on Facebook.