Los Panchitos Restaurant is categorized under Mexican Restaurants in San Angelo, TX and active since 2004.
Los Panchitos Restaurant was established in 2004, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Francisco Ocampo, Owner at the company’s single location by writing to 1601 Pulliam St, San Angelo, Texas TX 76905 or by phoning (325) 486-1694. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Los Panchitos Restaurant |
| Contact Person: | Francisco Ocampo, Owner |
| Address: | 1601 Pulliam St, San Angelo, Texas 76905 |
| Phone Number: | (325) 486-1694 |
| Website Address: | sanangelorestaurant.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Los Panchitos Restaurant was started in 2004 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Francisco Ocampo, Owner for inquiries that concern Los Panchitos Restaurant by calling the company number (325) 486-1694, as your correspondence is most welcome. Additionally, the physical location of the single location of Los Panchitos Restaurant can be found at the coordinates 31.47067,-100.41325 as well as the street address 1601 Pulliam St in San Angelo, Texas 76905.
For its online presence, you may visit Los Panchitos Restaurant’s website at sanangelorestaurant.com and engage with its social media outlets through on Twitter and on Facebook.