Los Compadres Mexican Food is categorized under Mexican Restaurants in Crescent City, CA and active since 1998.
Los Compadres Mexican Food was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Maria Lopez, Owner at the company’s single location by writing to 457 Us Highway 101 South, Crescent City, California CA 95531 or by phoning (707) 464-7871. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Los Compadres Mexican Food |
| Contact Person: | Maria Lopez, Owner |
| Address: | 457 Us Highway 101 South, Crescent City, California 95531 |
| Phone Number: | (707) 464-7871 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Los Compadres Mexican Food was started in 1998 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Maria Lopez, Owner for inquiries that concern Los Compadres Mexican Food by calling the company number (707) 464-7871, as your correspondence is most welcome. Additionally, the physical location of the single location of Los Compadres Mexican Food can be found at the coordinates 41.75142,-124.18371 as well as the street address 457 Us Highway 101 South in Crescent City, California 95531.
For its online presence, you may visit Los Compadres Mexican Food’s website at and engage with its social media outlets through on Twitter and on Facebook.