Lorenzo's Bistro & Bakery is categorized under Bread in Evansville, IN and active since 1997.
Lorenzo's Bistro & Bakery was established in 1997, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Bread business, which does work in the B2C market, and is classified as a Bread, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Roger Griffin, Owner at the company’s single location by writing to 972 South Hebron Avenue, Evansville, Indiana IN 47714 or by phoning (812) 475-9477. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Lorenzo's Bistro & Bakery |
Contact Person: | Roger Griffin, Owner |
Address: | 972 South Hebron Avenue, Evansville, Indiana 47714 |
Phone Number: | (812) 475-9477 |
Website Address: | lorenzosbistro.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1997 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Bread |
SIC Code: | 5461 |
NAICS Code: | 7225111 |
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Lorenzo's Bistro & Bakery was started in 1997 to provide professional Bread under the SIC code 5461 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Roger Griffin, Owner for inquiries that concern Lorenzo's Bistro & Bakery by calling the company number (812) 475-9477, as your correspondence is most welcome. Additionally, the physical location of the single location of Lorenzo's Bistro & Bakery can be found at the coordinates 37.96351,-87.49537 as well as the street address 972 South Hebron Avenue in Evansville, Indiana 47714.
For its online presence, you may visit Lorenzo's Bistro & Bakery’s website at lorenzosbistro.com and engage with its social media outlets through on Twitter and on Facebook.