Loehr's Meat Service is categorized under Slaughtering: Custom Livestock Services in Campbellsport, WI and active since 1990.
Loehr's Meat Service was established in 1990, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Slaughtering: Custom Livestock Services business, which does work in the BOTH market, and is classified as a Slaughtering: Custom Livestock Services, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Greg Loehr, Owner at the company’s single location by writing to 523 East Main St, Campbellsport, Wisconsin WI 53010 or by phoning (920) 533-4513. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Loehr's Meat Service |
| Contact Person: | Greg Loehr, Owner |
| Address: | 523 East Main St, Campbellsport, Wisconsin 53010 |
| Phone Number: | (920) 533-4513 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Slaughtering: Custom Livestock Services |
| SIC Code: | 0751 |
| NAICS Code: | 4452100 |
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Loehr's Meat Service was started in 1990 to provide professional Slaughtering: Custom Livestock Services under the SIC code 0751 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Greg Loehr, Owner for inquiries that concern Loehr's Meat Service by calling the company number (920) 533-4513, as your correspondence is most welcome. Additionally, the physical location of the single location of Loehr's Meat Service can be found at the coordinates 43.59798,-88.27343 as well as the street address 523 East Main St in Campbellsport, Wisconsin 53010.
For its online presence, you may visit Loehr's Meat Service’s website at and engage with its social media outlets through on Twitter and on Facebook.