Locklear's Fine Seafood is categorized under Restaurants in Mount Pleasant, SC .
Locklear's Fine Seafood was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Lance Howard, Owner at the company’s single location by writing to 320 West Coleman Boulevard # Q, Mount Pleasant, South Carolina SC 29464 or by phoning (843) 884-3346. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Locklear's Fine Seafood |
| Contact Person: | Lance Howard, Owner |
| Address: | 320 West Coleman Boulevard # Q, Mount Pleasant, South Carolina 29464 |
| Phone Number: | (843) 884-3346 |
| Website Address: | locklearsrestaurant.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Locklear's Fine Seafood was started in 0 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Lance Howard, Owner for inquiries that concern Locklear's Fine Seafood by calling the company number (843) 884-3346, as your correspondence is most welcome. Additionally, the physical location of the single location of Locklear's Fine Seafood can be found at the coordinates 32.79718,-79.88912 as well as the street address 320 West Coleman Boulevard # Q in Mount Pleasant, South Carolina 29464.
For its online presence, you may visit Locklear's Fine Seafood’s website at locklearsrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.