Little Sichuan Restaurant San Mateo, CA - 94401

Little Sichuan Restaurant is categorized under Chinese Restaurants in San Mateo, CA and active since 1995.

Little Sichuan Restaurant was established in 1995, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Jimmy Gao, Owner at the company’s single location by writing to 168 East 4th Avenue, San Mateo, California CA 94401 or by phoning (650) 345-9168. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Little Sichuan Restaurant
Contact Person: Jimmy Gao, Owner
Address: 168 East 4th Avenue, San Mateo, California 94401
Phone Number: (650) 345-9168
Website Address: littlesichuanrestaurant.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1995
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Chinese Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Little Sichuan Restaurant was started in 1995 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Jimmy Gao, Owner for inquiries that concern Little Sichuan Restaurant by calling the company number (650) 345-9168, as your correspondence is most welcome. Additionally, the physical location of the single location of Little Sichuan Restaurant can be found at the coordinates 37.56396,-122.32262 as well as the street address 168 East 4th Avenue in San Mateo, California 94401.

For its online presence, you may visit Little Sichuan Restaurant’s website at littlesichuanrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.