Little Kentucky Smokehouse is categorized under Meat Processing Machinery in Uniontown, KY and active since 2002.
Little Kentucky Smokehouse was established in 2002, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Meat Processing Machinery business, which does work in the B2B market, and is classified as a Meat Processing Machinery, under code number 4452101 by the NAICS.
If you are seeking more information, feel free to contact Jimmy Baird, Owner at the company’s single location by writing to 400 T Frank Wathen Road, Uniontown, Kentucky KY 42461 or by phoning (270) 822-4338. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Little Kentucky Smokehouse |
| Contact Person: | Jimmy Baird, Owner |
| Address: | 400 T Frank Wathen Road, Uniontown, Kentucky 42461 |
| Phone Number: | (270) 822-4338 |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing Machinery |
| SIC Code: | 3556 |
| NAICS Code: | 4452101 |
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Little Kentucky Smokehouse was started in 2002 to provide professional Meat Processing Machinery under the SIC code 3556 and NAICS code 4452101. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Jimmy Baird, Owner for inquiries that concern Little Kentucky Smokehouse by calling the company number (270) 822-4338, as your correspondence is most welcome. Additionally, the physical location of the single location of Little Kentucky Smokehouse can be found at the coordinates 37.74491,-87.90403 as well as the street address 400 T Frank Wathen Road in Uniontown, Kentucky 42461.
For its online presence, you may visit Little Kentucky Smokehouse’s website at and engage with its social media outlets through on Twitter and on Facebook.