Lind's Custom Meats Kent, WA - 98042

Lind's Custom Meats is categorized under Slaughtering: Custom Livestock Services in Kent, WA and active since 1972.

Lind's Custom Meats was established in 1972, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Slaughtering: Custom Livestock Services business, which does work in the BOTH market, and is classified as a Slaughtering: Custom Livestock Services, under code number 4452100 by the NAICS.

If you are seeking more information, feel free to contact Mike Lind, Owner at the company’s single location by writing to 23022 172nd Avenue Se, Kent, Washington WA 98042 or by phoning (253) 631-3172. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Lind's Custom Meats
Contact Person: Mike Lind, Owner
Address: 23022 172nd Avenue Se, Kent, Washington 98042
Phone Number: (253) 631-3172
Website Address: lindsmeats.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1972
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Slaughtering: Custom Livestock Services
SIC Code: 0751
NAICS Code: 4452100
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Lind's Custom Meats was started in 1972 to provide professional Slaughtering: Custom Livestock Services under the SIC code 0751 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Mike Lind, Owner for inquiries that concern Lind's Custom Meats by calling the company number (253) 631-3172, as your correspondence is most welcome. Additionally, the physical location of the single location of Lind's Custom Meats can be found at the coordinates 47.395435,-122.112025 as well as the street address 23022 172nd Avenue Se in Kent, Washington 98042.

For its online presence, you may visit Lind's Custom Meats’s website at lindsmeats.com and engage with its social media outlets through on Twitter and on Facebook.