Lindo Oaxaca is categorized under Mexican Restaurants in Los Angeles, CA and active since 2002.
Lindo Oaxaca was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sosimo Flores, Manager at the company’s single location by writing to 322 East Washington Boulevard, Los Angeles, California CA 90015 or by phoning (213) 749-8723. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Lindo Oaxaca |
Contact Person: | Sosimo Flores, Manager |
Address: | 322 East Washington Boulevard, Los Angeles, California 90015 |
Phone Number: | (213) 749-8723 |
Website Address: | lindooaxacarestaurant.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2002 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
Share This Business: |
Lindo Oaxaca was started in 2002 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sosimo Flores, Manager for inquiries that concern Lindo Oaxaca by calling the company number (213) 749-8723, as your correspondence is most welcome. Additionally, the physical location of the single location of Lindo Oaxaca can be found at the coordinates 34.0295,-118.26159 as well as the street address 322 East Washington Boulevard in Los Angeles, California 90015.
For its online presence, you may visit Lindo Oaxaca’s website at lindooaxacarestaurant.com and engage with its social media outlets through on Twitter and on Facebook.