Lerosier Country Inn Bed & Breakfast is categorized under Restaurants in New Iberia, LA and active since 2002.
Lerosier Country Inn Bed & Breakfast was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact David Groner at the company’s single location by writing to 314 East Main St, New Iberia, Louisiana LA 70560 or by phoning (337) 367-5306. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Lerosier Country Inn Bed & Breakfast |
| Contact Person: | David Groner |
| Address: | 314 East Main St, New Iberia, Louisiana 70560 |
| Phone Number: | (337) 367-5306 |
| Website Address: | lerosier.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Lerosier Country Inn Bed & Breakfast was started in 2002 to provide professional Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact David Groner for inquiries that concern Lerosier Country Inn Bed & Breakfast by calling the company number (337) 367-5306, as your correspondence is most welcome. Additionally, the physical location of the single location of Lerosier Country Inn Bed & Breakfast can be found at the coordinates 30.003429,-91.815239 as well as the street address 314 East Main St in New Iberia, Louisiana 70560.
For its online presence, you may visit Lerosier Country Inn Bed & Breakfast’s website at lerosier.com and engage with its social media outlets through on Twitter and on Facebook.