Le Mieux Chocolate is categorized under Chocolate Processing Machinery in Granite Bay, CA and active since 2004.
Le Mieux Chocolate was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chocolate Processing Machinery business, which does work in the B2B market, and is classified as a Chocolate Processing Machinery, under code number 333241 by the NAICS.
If you are seeking more information, feel free to contact Dan Kruse at the company’s single location by writing to 6200 Calle Montalvo Circle, Granite Bay, California CA 95746 or by phoning (914) 949-8943. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Le Mieux Chocolate |
| Contact Person: | Dan Kruse |
| Address: | 6200 Calle Montalvo Circle, Granite Bay, California 95746 |
| Phone Number: | (914) 949-8943 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Chocolate Processing Machinery |
| SIC Code: | 3556 |
| NAICS Code: | 333241 |
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Le Mieux Chocolate was started in 2004 to provide professional Chocolate Processing Machinery under the SIC code 3556 and NAICS code 333241. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Dan Kruse for inquiries that concern Le Mieux Chocolate by calling the company number (914) 949-8943, as your correspondence is most welcome. Additionally, the physical location of the single location of Le Mieux Chocolate can be found at the coordinates as well as the street address 6200 Calle Montalvo Circle in Granite Bay, California 95746.
For its online presence, you may visit Le Mieux Chocolate’s website at and engage with its social media outlets through on Twitter and on Facebook.