Le Gourmet Chef Marysville, WA - 98271

Le Gourmet Chef is categorized under Business Services (Unclassified) in Marysville, WA and active since 1998.

Le Gourmet Chef was established in 1998, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.

If you are seeking more information, feel free to contact Lisa Dakan, Site Manager at the company’s branch by writing to 10600 Quil Ceda Boulevard # 357, Marysville, Washington WA 98271 or by phoning (360) 716-2778. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Le Gourmet Chef
Contact Person: Lisa Dakan, Site Manager
Address: 10600 Quil Ceda Boulevard # 357, Marysville, Washington 98271
Phone Number: (360) 716-2778
Website Address: legourmetchef.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1998
Location Type: Branch
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Business Services (Unclassified)
SIC Code: 7389
NAICS Code: 561499
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Le Gourmet Chef was started in 1998 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Lisa Dakan, Site Manager for inquiries that concern Le Gourmet Chef by calling the company number (360) 716-2778, as your correspondence is most welcome. Additionally, the physical location of the branch of Le Gourmet Chef can be found at the coordinates 48.09181,-122.18576 as well as the street address 10600 Quil Ceda Boulevard # 357 in Marysville, Washington 98271.

For its online presence, you may visit Le Gourmet Chef’s website at legourmetchef.com and engage with its social media outlets through on Twitter and on Facebook.