Le Croissant Restaurant is categorized under Business Services (Unclassified) in San Rafael, CA and active since 2010.
Le Croissant Restaurant was established in 2010, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact Robert Smith, Owner at the company’s single location by writing to 150 Bellam Boulevard # 210, San Rafael, California CA 94901 or by phoning (415) 456-0164. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Le Croissant Restaurant |
Contact Person: | Robert Smith, Owner |
Address: | 150 Bellam Boulevard # 210, San Rafael, California 94901 |
Phone Number: | (415) 456-0164 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Business Services (Unclassified) |
SIC Code: | 7389 |
NAICS Code: | 561499 |
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Le Croissant Restaurant was started in 2010 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Robert Smith, Owner for inquiries that concern Le Croissant Restaurant by calling the company number (415) 456-0164, as your correspondence is most welcome. Additionally, the physical location of the single location of Le Croissant Restaurant can be found at the coordinates 37.96117,-122.50285 as well as the street address 150 Bellam Boulevard # 210 in San Rafael, California 94901.
For its online presence, you may visit Le Croissant Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.