Le Chalet Basque Restaurant is categorized under Restaurants in San Rafael, CA and active since 1957.
Le Chalet Basque Restaurant was established in 1957, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Roger Minheondo, Owner at the company’s single location by writing to 405 North San Pedro Road, San Rafael, California CA 94903 or by phoning (415) 479-1070. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Le Chalet Basque Restaurant |
| Contact Person: | Roger Minheondo, Owner |
| Address: | 405 North San Pedro Road, San Rafael, California 94903 |
| Phone Number: | (415) 479-1070 |
| Website Address: | chaletbasque.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1957 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Le Chalet Basque Restaurant was started in 1957 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Roger Minheondo, Owner for inquiries that concern Le Chalet Basque Restaurant by calling the company number (415) 479-1070, as your correspondence is most welcome. Additionally, the physical location of the single location of Le Chalet Basque Restaurant can be found at the coordinates 38.00932,-122.5196 as well as the street address 405 North San Pedro Road in San Rafael, California 94903.
For its online presence, you may visit Le Chalet Basque Restaurant’s website at chaletbasque.com and engage with its social media outlets through on Twitter and on Facebook.