Le Bon Patissier is categorized under Independent Family Restaurants in La Crescenta, CA and active since 1997.
Le Bon Patissier was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Tigran Zargaryan, Owner at the company’s single location by writing to 3038 Foothill Boulevard, La Crescenta, California CA 91214 or by phoning (818) 957-7576. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Le Bon Patissier |
| Contact Person: | Tigran Zargaryan, Owner |
| Address: | 3038 Foothill Boulevard, La Crescenta, California 91214 |
| Phone Number: | (818) 957-7576 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 3118110 |
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Le Bon Patissier was started in 1997 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Tigran Zargaryan, Owner for inquiries that concern Le Bon Patissier by calling the company number (818) 957-7576, as your correspondence is most welcome. Additionally, the physical location of the single location of Le Bon Patissier can be found at the coordinates 34.22762,-118.24563 as well as the street address 3038 Foothill Boulevard in La Crescenta, California 91214.
For its online presence, you may visit Le Bon Patissier’s website at and engage with its social media outlets through on Twitter and on Facebook.