Las Brisas Restaurant is categorized under Mexican Restaurants in San Pedro, CA and active since 1982.
Las Brisas Restaurant was established in 1982, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Renee Galvez, Site Manager at the company’s branch by writing to 132 North Pacific Avenue, San Pedro, California CA 90731 or by phoning (310) 833-3826. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Las Brisas Restaurant |
| Contact Person: | Renee Galvez, Site Manager |
| Address: | 132 North Pacific Avenue, San Pedro, California 90731 |
| Phone Number: | (310) 833-3826 |
| Website Address: | lasbrisaslagunabeach.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1982 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Las Brisas Restaurant was started in 1982 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Renee Galvez, Site Manager for inquiries that concern Las Brisas Restaurant by calling the company number (310) 833-3826, as your correspondence is most welcome. Additionally, the physical location of the branch of Las Brisas Restaurant can be found at the coordinates 33.74402,-118.28783 as well as the street address 132 North Pacific Avenue in San Pedro, California 90731.
For its online presence, you may visit Las Brisas Restaurant’s website at lasbrisaslagunabeach.com and engage with its social media outlets through on Twitter and on Facebook.