Laplaisance Bay Spice Company Temperance, MI - 48182

Laplaisance Bay Spice Company is categorized under Seasonings and Spices in Temperance, MI and active since 2012.

Laplaisance Bay Spice Company was established in 2012, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Seasonings and Spices business, which does work in the BOTH market, and is classified as a Seasonings and Spices, under code number 311942 by the NAICS.

If you are seeking more information, feel free to contact Joan Perry-Yinger at the company’s single location by writing to 10417 Crabb Road, Temperance, Michigan MI 48182 or by phoning (734) 347-2645. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Laplaisance Bay Spice Company
Contact Person: Joan Perry-Yinger
Address: 10417 Crabb Road, Temperance, Michigan 48182
Phone Number: (734) 347-2645
Website Address: laplaisancebay.com
Annual Revenue (USD): $0 to $49.999
Founded: 2012
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Seasonings and Spices
SIC Code: 2099
NAICS Code: 311942
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Laplaisance Bay Spice Company was started in 2012 to provide professional Seasonings and Spices under the SIC code 2099 and NAICS code 311942. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.

Feel free to contact Joan Perry-Yinger for inquiries that concern Laplaisance Bay Spice Company by calling the company number (734) 347-2645, as your correspondence is most welcome. Additionally, the physical location of the single location of Laplaisance Bay Spice Company can be found at the coordinates 41.807138,-83.550307 as well as the street address 10417 Crabb Road in Temperance, Michigan 48182.

For its online presence, you may visit Laplaisance Bay Spice Company’s website at laplaisancebay.com and engage with its social media outlets through on Twitter and on Facebook.