Lagniapple Liquid Catering And Bartending Service is categorized under Services (Unclassified) in Bossier City, LA and active since 2011.
Lagniapple Liquid Catering And Bartending Service was established in 2011, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Services (Unclassified) business, which does work in the B2B market, and is classified as a Services (Unclassified), under code number 541990 by the NAICS.
If you are seeking more information, feel free to contact Rick Fayard at the company’s single location by writing to 1465 Airline Drive, Bossier City, Louisiana LA 71112 or by phoning (318) 742-9090. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Lagniapple Liquid Catering And Bartending Service |
Contact Person: | Rick Fayard |
Address: | 1465 Airline Drive, Bossier City, Louisiana 71112 |
Phone Number: | (318) 742-9090 |
Annual Revenue (USD): | $50.000 to $99.999 |
Founded: | 2011 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Services (Unclassified) |
SIC Code: | 8999 |
NAICS Code: | 541990 |
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Lagniapple Liquid Catering And Bartending Service was started in 2011 to provide professional Services (Unclassified) under the SIC code 8999 and NAICS code 541990. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Rick Fayard for inquiries that concern Lagniapple Liquid Catering And Bartending Service by calling the company number (318) 742-9090, as your correspondence is most welcome. Additionally, the physical location of the single location of Lagniapple Liquid Catering And Bartending Service can be found at the coordinates 32.513671,-93.694132 as well as the street address 1465 Airline Drive in Bossier City, Louisiana 71112.
For its online presence, you may visit Lagniapple Liquid Catering And Bartending Service’s website at and engage with its social media outlets through on Twitter and on Facebook.