Labella Sausage is categorized under Sausages/Other Prepared Meat Prod Manufacturers in Brooksville, FL .
Labella Sausage was established in 0, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Sausages/Other Prepared Meat Prod Manufacturers business, which does work in the B2B market, and is classified as a Sausages/Other Prepared Meat Prod Manufacturers, under code number 3116120 by the NAICS.
If you are seeking more information, feel free to contact George Kurppe, Owner at the company’s single location by writing to Po Box 15609, Brooksville, Florida FL 34604 or by phoning (352) 799-9928. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Labella Sausage |
| Contact Person: | George Kurppe, Owner |
| Address: | Po Box 15609, Brooksville, Florida 34604 |
| Phone Number: | (352) 799-9928 |
| Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Sausages/Other Prepared Meat Prod Manufacturers |
| SIC Code: | 2013 |
| NAICS Code: | 3116120 |
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Labella Sausage was started in 0 to provide professional Sausages/Other Prepared Meat Prod Manufacturers under the SIC code 2013 and NAICS code 3116120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact George Kurppe, Owner for inquiries that concern Labella Sausage by calling the company number (352) 799-9928, as your correspondence is most welcome. Additionally, the physical location of the single location of Labella Sausage can be found at the coordinates 28.46991,-82.44861 as well as the street address Po Box 15609 in Brooksville, Florida 34604.
For its online presence, you may visit Labella Sausage’s website at and engage with its social media outlets through on Twitter and on Facebook.